Jailhouse Chili – Texas Monthly
3 or 4 pounds beef (such as shank, round steak, flank steak, or lean chuck) 1 or 2 beers for marinade 1⁄4 cup canola or other vegetable oil 1 or 2| Texas Monthly
3 or 4 pounds beef (such as shank, round steak, flank steak, or lean chuck) 1 or 2 beers for marinade 1⁄4 cup canola or other vegetable oil 1 or 2| Texas Monthly
This month’s Familia Kitchen’s recipe contest is chili con carne, a Tex-Mex treasure and a defining dish of Latino food in the U.S.| Familia Kitchen
These sopes with carne asada are weekend cooking at its most delicioso for one of our favorite Mexican-food home cooks, Bex Streeper.| Familia Kitchen
This shrimp ceviche with lime, lemon & mango is Bex Streeper's go-to treat for a very special person in her familia—her suegra Yolanda.| Familia Kitchen
Hominy is field corn (known as maize) that is nixtamalized, a process that changes inedible field corn into the puffy kernels in my pozole.| Familia Kitchen
This sofrito recipe gives soups, stews, rice and beef dishes that essential Boricua sabor. To cook Puerto Rican, you gotta have sofrito.| Familia Kitchen
This is my recipe for guacamole and pico de gallo—a doble por uno or two-for-one treat I love to make for my family.| Familia Kitchen
