Thick, springy noodles in nutty sesame broth topped with spicy beef and chili oil. Hiyashi Tantan Udon are the perfect summer cold noodles.| Norecipes - Elevating Everyday Meals
This authentic cucumber sunomono recipe with wakame and crab is a quick, crunchy, and umami-packed addition to any Japanese meal.| Norecipes - Elevating Everyday Meals
Three easy methods of making these luscious Japanese hot spring eggs (onsen tamago) at home. Treat your eggs to a spa day!| Norecipes - Elevating Everyday Meals
Learn how to make thick bouncy homemade udon noodles using just flour, water, and salt with this easy to follow recipe and video.| Norecipes - Elevating Everyday Meals
How to make cold soba noodles (zaru soba) served with a savory dashi dipping sauce and traditional condiments such as wasabi, scallions and nori.| Norecipes - Elevating Everyday Meals
Mentsuyu is an easy 4-ingredient Japanese seasoning used for making dipping sauces for cold noodles, hot noodle soups, dressings, stir-fries and stews.| Norecipes - Elevating Everyday Meals
I’m a chef, photographer and food personality who’s loved cooking since before I could see over the kitchen counter. For me, food is a life-long journey of exploration, discovery and experimentation which has literally taken me to the far corners of the earth. I truly believe that by making wholeso| Norecipes - Elevating Everyday Meals
Dashi (出汁) is a Japanese soup stock made from konbu and katsuobushi. Learn everything about this classic Japanese ingredient.| Norecipes - Elevating Everyday Meals
This Shiozake (塩鮭) or Salted Salmon recipe is a Japanese breakfast staple that makes for the perfect savory side dish for a bowl of rice.| Norecipes - Elevating Everyday Meals
Learn what sake is and how to choose one for cooking, along with recipes showing you how to cook with sake.| Norecipes - Elevating Everyday Meals
Learn how to make delicate usuyaki tamago (egg crepes) & turn them into golden egg threads, or kinshi tamago with my step-by-step recipe.| Norecipes - Elevating Everyday Meals