Explore my favorite Asian noodle soups, with recipes for pho, ramen, udon, and more that bring comfort and big flavor to your bowl.| Norecipes - Elevating Everyday Meals
With thick springy udon noodles stir-fried with crisp veggies and mushrooms, this Japanese street-food classic is easy and satisfying.| Norecipes - Elevating Everyday Meals
Kitsune Udon (きつねうどん), or Fox Udon, features thick noodles in a light dashi broth with savory sweet fried tofu. A Japanese classic.| Norecipes - Elevating Everyday Meals
Learn how to make thick bouncy homemade udon noodles using just flour, water, and salt with this easy to follow recipe and video.| Norecipes - Elevating Everyday Meals
I’m a chef, photographer and food personality who’s loved cooking since before I could see over the kitchen counter. For me, food is a life-long journey of exploration, discovery and experimentation which has literally taken me to the far corners of the earth. I truly believe that by making wholeso| Norecipes - Elevating Everyday Meals
Learn what sake is and how to choose one for cooking, along with recipes showing you how to cook with sake.| Norecipes - Elevating Everyday Meals
Deboning chicken thighs or whole chicken legs is easy with this step-by-step guide on how to debone chicken thighs. Detailed VIDEO.| Norecipes - Elevating Everyday Meals
Oyakodon is the ultimate comfort food, and I'm sharing techniques to make a version of this chicken and egg rice bowl that rivals Japan's finest eateries.| Norecipes - Elevating Everyday Meals