With thick springy udon noodles stir-fried with crisp veggies and mushrooms, this Japanese street-food classic is easy and satisfying.| Norecipes - Elevating Everyday Meals
With big chunks of juicy chicken, this easy Japanese Chicken Udon recipe can be made from just a handful of common ingredients.| Norecipes - Elevating Everyday Meals
Kitsune Udon (きつねうどん), or Fox Udon, features thick noodles in a light dashi broth with savory sweet fried tofu. A Japanese classic.| Norecipes - Elevating Everyday Meals
With loads of kimchi and pork, these easy kimchi noodles make for a comforting bowl of spicy udon noodles that comes together in minutes.| Norecipes - Elevating Everyday Meals
Learn how to make thick bouncy homemade udon noodles using just flour, water, and salt with this easy to follow recipe and video.| Norecipes - Elevating Everyday Meals
I’m a chef, photographer and food personality who’s loved cooking since before I could see over the kitchen counter. For me, food is a life-long journey of exploration, discovery and experimentation which has literally taken me to the far corners of the earth. I truly believe that by making wholeso| Norecipes - Elevating Everyday Meals
Dashi (出汁) is a Japanese soup stock made from konbu and katsuobushi. Learn everything about this classic Japanese ingredient.| Norecipes - Elevating Everyday Meals
Deboning chicken thighs or whole chicken legs is easy with this step-by-step guide on how to debone chicken thighs. Detailed VIDEO.| Norecipes - Elevating Everyday Meals
Level up your tonkatsu with a drizzle of homemade katsu sauce, blending fruity, savory, and spicy notes for a luscious pop of flavor.| Norecipes - Elevating Everyday Meals