How to Make Plantain Maduros, the Essential Puerto Rican Side – Familia Kitchen
Is there any dish more deliciously Caribbean Latino than a crunchy-sweet side of caramelized maduros—super-ripe, golden-brown plantains?| Familia Kitchen
Is there any dish more deliciously Caribbean Latino than a crunchy-sweet side of caramelized maduros—super-ripe, golden-brown plantains?| Familia Kitchen
Mojo is a simple mix of garlic and olive oil that goes well with almost everything: grilled meats, fried yuca and, of course, crispy tostones.| Familia Kitchen
