This sofrito recipe gives soups, stews, rice and beef dishes that essential Boricua sabor. To cook Puerto Rican, you gotta have sofrito.| Familia Kitchen
Just about every Puerto Rican recipe start with sofrito. Doña Felipa teaches us how to make this green pepper, ají and garlic base.| Familia Kitchen
My favorite way to eat plátanos is tostones: burn-your-toungue golden brown plantain frittersrounds: so super-crispy and salty sweet.| Familia Kitchen