Since making our vegan take on traditional Indian naan bread a while back, I’ve significantly decreased my consumption of gluten, so naan was off the| Minimalist Baker
Friends, it's here! A vegan, gluten-free pizza crust that's easy to make with ingredients you probably have on hand right now. Not to mention, it's| Minimalist Baker
Everyone needs a good lentil soup in their back pocket for days when you don't really feel like cooking but want something nourishing on the table fast.| Minimalist Baker
After many requests, I present the Vegan Gluten-Free Biscuit! Many of you may know, but years ago I perfected the Best Damn Vegan Biscuit and| Minimalist Baker
Is there anything better than a classic bowl of tomato soup? When it’s creamy, comforting, savory, and perfectly balanced like this one, we think| Minimalist Baker
I'm kind of a big sandwich girl. As in, I like sandwiches and I like them big. I distinctly remember a time where I was dining with my 6'4"| Minimalist Baker
My mom used to make her own bread and yogurt from scratch. I mean, come on. How cool is she? I remember learning that and thinking my mom was the most| Minimalist Baker
What is Oat Flour? Oat flour is a whole-grain flour made from rolled oats. It is rich in nutrients such as manganese, molybdenum, phosphorous, copper,| Minimalist Baker