Tapado: A Guatemalan Recipe for Seafood Coconut Soup
Enjoy a taste of the Caribbean with this authentic but easy Guatemalan recipe for tapado soup, a rich mix of seafood, coconut and plantain.| A Taste for Travel
Enjoy a taste of the Caribbean with this authentic but easy Guatemalan recipe for tapado soup, a rich mix of seafood, coconut and plantain.| A Taste for Travel
This refreshing salad, known as Esqueixada de Bacalao, is one of the most popular tapas dishes from the Catalonia region of Spain.| A Taste for Travel
Looking for the best paella cooking class in Barcelona? Check out this review of a market tour, hands-on paella lesson, tapas and sangria experience.| A Taste for Travel
Salpicón de mariscos features seafood, bell peppers, cucumber and onion in the BEST lime dressing. Enjoy at a tapas party or light lunch!| A Taste for Travel
A very easy recipe for authentic Guatemalan ceviche featuring cooked shrimp, the best method for avoiding potential seafood borne illness.| A Taste for Travel
The best way to add flavour to your grilled steaks is with a classic beer steak marinade. This recipe features the delicious combination of Old Flame craft beer and balsamic vinegar to tenderize the meat and boost the flavour.| A Taste for Travel
