Jollof rice is a staple in West African cuisine. It's made from rice, tomatoes, onions, peppers, and other seasonings—absolutely delicious!| Chef Lola's Kitchen
Moin moin/moi moi is a Nigerian Beans pudding cake. This food is very versatile because it pairs well with different foods like Garri, Ogi, Bread, etc| Chef Lola's Kitchen
Mushroom Rice is a rustic and elegant side dish loaded with good earthy flavor that comes from the mushrooms. The hint of ginger and garlic really complements the Rice. It looks beautiful, tastes delicious, and| Chef Lola's Kitchen
Rice cooked in broth and coconut milk with lots of vegetables and protein. The end product is an enticing combination of textures, colors, and flavors.| Chef Lola's Kitchen
Oven Baked Jollof Rice - Here is another take on Jollof Rice, one of the most famous West African one pot meal. Simplicity, is what sets apart the stove top from the oven baked method| Chef Lola's Kitchen
Rice is a great staple food. It's broadly available, dirt-cheap, and incredibly versatile. It's easy to whip up and it goes with just about anything! I've made this list to help you find some recipes| Chef Lola's Kitchen
Easy Shrimp Pineapple Fried Rice - This is a very simple dish but it is bursting with flavor; made with shrimps, sweet pineapple chunks, rice, vegetables, soy sauce, and scrambled eggs. All stir-fried together to| Chef Lola's Kitchen
Jamaican rice and peas - this savory and hearty dish will surely leave you satisfied. With its mix of creamy coconut milk, spices, and beans, it makes a perfectly comforting, delicious accompaniment to any meal.| Chef Lola's Kitchen