Vegan Scrambled Eggs - A Virtual Vegan
Foolproof Vegan Scrambled Eggs! We're talking soft, rich, buttery, on the verge of custardy, and just perfect for piling on thick, hot, buttered toast. Packed with protein too!| A Virtual Vegan
Foolproof Vegan Scrambled Eggs! We're talking soft, rich, buttery, on the verge of custardy, and just perfect for piling on thick, hot, buttered toast. Packed with protein too!| A Virtual Vegan
Your brunch dreams are about to come true with THE best Vegan French Toast ever. It's soft, sweet & golden and has a texture just like French Toast made with eggs! Made with regular pantry ingredients, in under 15 minutes!| A Virtual Vegan
This Tomato Pasta Bake with Garlicky Crumb Topping is a budget friendly, hearty & delicious meal that the whole family will love!| A Virtual Vegan
The ultimate Vegan Baked Mac and Cheese! Cheesy, saucy macaroni topped with an irresistible buttery, crispy crumb topping, all baked up in the oven until bubbly and gorgeous! This recipe contains no dairy, is easily made gluten-free, and unlike many vegan mac and cheese recipes it's made without nuts.| A Virtual Vegan
Instant Pot Sweet Potatoes are quick, easy, low-maintenance, and turn out so incredibly sweet, soft, and creamy. They practically melt in your mouth!| A Virtual Vegan
Making vegan croutons is a great way to use up stale bread and they are so easy to make with only 2 ingredients plus salt & pepper. Use them to add extra texture and flavour to vegan soups and salads or eat them by the handful as a snack!| A Virtual Vegan
My easy go-to method for making Fig Jam. It requires no pectin or canning and is ready in less than 40 minutes. Making jam doesn't have to be complicated!| A Virtual Vegan
The best tasting vegan butter! It's super buttery, smooth, rich & creamy & can be made in minutes. Use it for all of your spreading and baking needs.| A Virtual Vegan
