No need to throw away that Sourdough discard, use it to make this Easy Sourdough Focaccia. Top it with rosemary, olive oil & salt or change it up with your favourite fresh Herbs! Simple and so good. Being married to an Italian means there is always bread served during meals, and sometimes that bread can...| Breads and Sweets
These simple Sourdough Crescent Rolls are light and tender. Made using your discard sourdough starter. Filled with a hazelnut cream or your favourite jam, these buttery rolls are a delicious addition for breakfast or snack! Crescent rolls are a delicious treat for breakfast or brunch. Oh, and don’t forget as a grab-n-go snack! Let’s face...| Breads and Sweets
Sourdough Lemon Ricotta Cookies are soft, tender, and melt in your mouth amazing. Using ricotta and discard sourdough starter, results in ultramoist cake-like cookies with the perfect balance of sweet and tart. If you’ve never had ricotta cookies, this recipe is a great place to start. I discovered this recipe from the book Artisan Sourdough...| Breads and Sweets
Hi I’m Rosemary Molloy, Author of two cookbooks Authentic Italian Desserts and an ebook It’s all about Pasta and the blogger over at An Italian in my Kitchen, where I love sharing authentic Italian recipes and more. I decided to open a second website where I could share one of my favourite baking past times...| Breads and Sweets