Now is the time to turn on the oven and get ready to make some delicious pork chops that will make your mouth water!| Cooking Frog
Juicy Cast Iron Skillet chicken breast is a masterpiece that will change the way you cook. With a timeless mix of lemon garlic butter with herbs and a tasty parmesan cheese crust.| Cooking Frog
Welcome to the world of marination, a culinary technique that promises to transform your everyday meals into extraordinary feasts.| Cooking Frog
Grilled Flank Steak with Asian Marinade is a flavorful meal mixed with Asian marinade. Combined with sriracha, soy sauce, garlic, ginger, and fish sauce, this marinade will take this flank steak to another level. And| Cooking Frog
Blue steak, commonly referred to as blue rare steak or extra rare steak, is a steak with a light outside searing and crimson inside. To achieve this, blue steak is cooked for a brief period.| Cooking Frog
The New York Strip Roast is a versatile cut that can be roasted, grilled, or pan-fried. When it's cooked just right, it's juicy and tender, and it just melts in your mouth.| Cooking Frog
Brazilian Picanha Steak - This triangularly shaped steak that comes from the rump cap muscle is not very easy to grill to perfection at home. This doesn't mean that it's impossible, but you need to| Cooking Frog
The Blackstone Griddle T-Bone Steak is prepared on a griddle using propane. The versatile Blackstone griddle is an excellent choice for delicious meals, with an easy sear and crunchy crust. Cooking a steak using Blackstone| Cooking Frog