This fried eggplant sandwich is crispy, smoky, and layered with juicy tomato, crisp greens, and harissa mayo. A bold, vegetarian lunch idea with Mediterranean flair.| Grateful Grazer
This creamy vegan corn chowder is made with oat milk, corn, and peppers for a dairy-free soup that's full of flavor. Quick, nourishing, and great for lunch or dinner.| Grateful Grazer
Your new go-to summertime sandwich recipe.| Grateful Grazer
Make this Mediterranean-inspired Sun-Dried Tomato Basil Strata for your next brunch or meal prep. An easy vegetarian breakfast casserole with sourdough, spinach, and cheese.| Grateful Grazer
These vegetarian loaded sweet potatoes are filled with smoky BBQ tempeh, broccoli, and corn for an easy plant-based dinner. Just 7 ingredients, vegan-friendly, and naturally gluten-free.| Grateful Grazer
This easy Shaved Brussels Sprouts Salad with Roasted Chickpeas and Lemon Tahini Dressing is a balanced and delicious plant-based dish.| Grateful Grazer
This quick and easy Lemon Tahini Dressing is great for salads, grain bowls, and roasted veggies. You'll want to drizzle this on everything!| Grateful Grazer