This marble bundt cake is all about the chocolate. Chocolate fudge cake and creamy white chocolate vanilla cake are swirled| Of Batter and Dough
This sinfully dark chocolate Devil's Food Cake is so obscenely rich and fudgy that it elevates chocolate cake to a whole new level of decadence. Being bad| Of Batter and Dough
German Black Forest Gateau Every bite of this Black Forest Cake is loaded with creamy chocolate and juicy cherries. Three deep, dark, rich and chocolaty| Of Batter and Dough
This whisky sauce is the perfect dessert sauce to drizzle over everything and anything. Try whisky sauce over: Honey Cake Chocolate Honey Cake Pound Cake| Of Batter and Dough
This delicious Honey Cake is flavored with toasted almond flour, lemon zest, and a hint of nutmeg, and drenched in either whisky sauce or honey glaze. The| Of Batter and Dough
This one-layer chocolate almond cake is both dense and light, supremely chocolatey, a little bit boozy, and honestly one of the best things that has ever| Of Batter and Dough
This chocolate loaf cake is somewhere between really good chocolate cake and tender fudge brownies. It's like Devil's Food Cake and Dark Chocolate| Of Batter and Dough
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Natural cocoa powder is untouched; Dutch process cocoa powder (also sometimes called "alkalized," "European style," or "Dutched") is washed with a potassium carbonate solution that neutralizes cocoa's acidity to a pH of 7.| Serious Eats
Hi! We are Steve and Rebecca Blackwell. Nice to meet you! In May of 2020, we sold our house and moved into a 5th-wheel toy hauler RV. Our youngest was| A Little And A Lot