Crispy fried shallots, or hom jiew in Thai, are magical. When done well, these sweet, crispy flakes seem to improve just about anything you put them on. It's a classic topping for many Thai dishes| Hot Thai Kitchen
Hailing from southern Thailand, Hat Yai fried chicken with crispy shallots is the best I've ever had, no exaggeration.| Hot Thai Kitchen
Nothing beats a good homemade Thai red curry paste. Here's an easy and a traditional way to make it. Plus all ingredients explained!| Hot Thai Kitchen
Take your Thai yellow curry to the next level by making it from scratch. Freeze extras for a quick meal throughout the week!| Hot Thai Kitchen
Massaman curry has been a classic recipe on HTK. Watch here to know the technique for making curry paste WITHOUT a mortar and pestle—the immersion blender!| Hot Thai Kitchen
Stir-frying cauliflower with Thai curry paste gets you the same flavourful result in less time than simmering. Great as a side or vegan main!| Hot Thai Kitchen
You can watch videos ad-free, get bonus content and more while supporting the show! Thank you for considering supporting the show via Patreon! Patreon is| Hot Thai Kitchen
A blind taste test and detailed review to determine the best and the worst Thai red curry paste you can buy.| Hot Thai Kitchen
Everything you ever wanted to know about coconut milk, including what it is, how to choose the best one, how to store, substitute and more!| Hot Thai Kitchen
Everything you need to know about palm sugar or coconut sugar. What it is, how to use, how to choose, how to store, and how to substitute.| Hot Thai Kitchen
Everything you need to know about fish sauce: What it is, how it's made, how to choose a good one, substitutes and more!| Hot Thai Kitchen
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Green curry is famous the world over, and making your own curry paste is the kind of Thai food experience you must try at least once!| Hot Thai Kitchen
