Lemongrass is absolute staple in Thai and Southeast Asian cuisines. Here's your guide for how to use it, store, substitute, and more!| Hot Thai Kitchen
What you need to know to cook with this staple Thai ingredient. What it is, how to use, how to store, and how to substitute.| Hot Thai Kitchen
The importance of a good stock cannot be overstated, especially when making a soup, stew, or sauces. Watch the video to learn make Thai Style chicken stock.| Hot Thai Kitchen
Authentic recipe for comforting Thai chicken soup enriched with coconut milk and infused with lemongrass, galangal and makrut lime leaves.| Hot Thai Kitchen
Making your own tamarind paste for Thai cooking is easy, and it tastes so much better. It'll last you several months in the fridge!| Hot Thai Kitchen
Everything you need to know about fish sauce: What it is, how it's made, how to choose a good one, substitutes and more!| Hot Thai Kitchen
About Pailin Pailin "Pai" Chongchitnant is a trained chef, creator of the Thai cooking YouTube channel Pailin's Kitchen with over 2 million subscribers,| Hot Thai Kitchen