This healthy slaw recipe tastes amazing! It's made with a simple lemon dressing and features toasted sunflower and pumpkin seeds. Gluten free and vegan.| Cookie and Kate
This seaweed salad recipe is colorful, delicious and boldly flavored. If you're trying to eat more seaweed, make this nutritious salad.| Cookie and Kate
This classic Italian dressing recipe is lively and irresistible! It's easy to make with basic pantry ingredients in 5 minutes or less.| Cookie and Kate
This Brussels sprout coleslaw recipe is made with tangy honey-mustard dressing, toasted almonds and dried cherries (or cranberries). It's a great side dish!| Cookie and Kate
This broccoli salad recipe is light, healthy and packed with delicious Greek flavors! It's a great make-ahead side dish or potluck salad. Easy to make, too!| Cookie and Kate
This broccoli salad recipe is the best! It's healthy, too, thanks to the delicious honey-mustard vinaigrette (no mayo). This broccoli salad packs great for lunch and potlucks. It'll be your new favorite!| Cookie and Kate
This celery salad recipe will surprise you! Crisp celery, toasted almonds, dates and Parmesan combine to create an irresistibly fresh salad. Gluten free.| Cookie and Kate
This cauliflower salad recipe features Mediterranean flavors and fresh herbs. It's crisp, satisfying, and delicious, and keeps well for days!| Cookie and Kate
I do my best to provide accurate information, but you are ultimately responsible for all decisions pertaining to your health.| Cookie and Kate
All about the blogger, Kate, and dog, Cookie, behind Cookie and Kate—a blog that celebrates whole foods with vegetarian recipes.| Cookie and Kate
Learn how to make quick-pickled onions! This tangy and crisp quick-pickled onion recipe is ready in 30 minutes. The perfect condiment for tacos, burritos, nachos, burgers and more.| Cookie and Kate