Passing gas can be embarrassing. But everyone does it. Find out the causes of gas and how to control burping and flatulence.| medlineplus.gov
Gluten is a protein in wheat and a few other grains. It’s not bad for most people, but some have health conditions that make it hard for them to digest gluten.| www.hopkinsmedicine.org
Food allergy is an abnormal response triggered by your body's immune system. The reaction may be mild or severe (anaphylaxis). Learn more.| medlineplus.gov
Nearly everyone has had a headache, the most common form of pain. Learn the different types, the different symptoms of, and when to see a doctor.| medlineplus.gov
When you have breathing problems, such as shortness of breath, it's hard for you to take in the oxygen your body needs. Find out what can cause this.| medlineplus.gov
FDA issued a final rule defining “gluten-free” for food labeling to help consumers be confident that items labeled gluten-free meet a defined standard.| U.S. Food and Drug Administration
Diarrhea can range from mild to severe and can be dangerous in children. Find out what you can do to treat symptoms and when to call your doctor.| medlineplus.gov
Vitamins are substances that your body needs to grow and develop normally. There are 13 vitamins your body needs; Each has specific jobs.| medlineplus.gov
Your body uses minerals to build bones, make hormones, and regulate your heartbeat. Read about the types of minerals and how to get them.| medlineplus.gov
Feeling "backed-up" or like you need to "go" but just can't? Read some of the reasons why this could be happening and learn some prevention tips.| medlineplus.gov
Fiber helps control your weight by making you feel full faster. It also helps prevent constipation. Learn more about fiber and high fiber foods.| medlineplus.gov
Looking for credible nutrition information and recommendations? The Academy of Nutrition and Dietetics' network of credentialed food and nutrition practitioners are ready to help!| www.eatright.org
The only way to manage celiac disease is to avoid eating foods containing gluten. Learn how FDA's definition of 'gluten free' on food labels makes that possible.| U.S. Food and Drug Administration