This Greek beef stew in tomato sauce (kokkinisto) tastes like a cozy hug from a Greek yiayia. And it comes with a twist to make it even better.| The Hungry Bites
One pan roasted goat leg recipe with pomegranate glaze, served with baked potatoes. You can also make it with lamb leg!| The Hungry Bites
This tossed green salad recipe with fruit and nuts feeds a crowd. With a simple chart with quantities for 5, 12, 20, 25 and 50 persons.| The Hungry Bites
Make any chickpea hater love chickpeas with this oven baked Revithada. A life-changing, very easy and simple Greek chickpeas recipe.| The Hungry Bites
Learn how to make an easy Dakos salad like a Greek! This 5-minute authentic Cretan recipe will become your new healthy addiction.| The Hungry Bites