Harissa Vinaigrette (Cava Inspired) | Sinful Kitchen
Make spicy harissa vinaigrette in minutes! Drizzle over veggies, grain bowls, or salads for a bold, North African-inspired flavor boost.| Sinful Kitchen
Make spicy harissa vinaigrette in minutes! Drizzle over veggies, grain bowls, or salads for a bold, North African-inspired flavor boost.| Sinful Kitchen
Welcome to Sinful Kitchen, a blog dedicated to vegan and vegetarian recipes. This page is about the author, Ruth Grindeland.| Sinful Kitchen
Red pepper pesto (pesto calabrese) is a smoky sauce ready in less than five minutes! All you need are roasted red peppers, almonds, garlic, parmesan cheese (regular or vegan), and olive oil. This recipe is perfect for pasta, pizza, sandwiches, bruschetta, and more. The post 5 Minute Roasted Red Pepper Pesto appeared first on Sinful Kitchen.| Sinful Kitchen
Chickpea tagine with eggplant is a warm Moroccan vegan stew that balances spicy, savory, and sweet flavors, making each bite unique. The post Chickpea Tagine with Eggplant appeared first on Sinful Kitchen.| Sinful Kitchen
Roasted Cauliflower with Tahini Harissa Sauce is a side dish with cauliflower, dates, mint, and tahini harissa sauce inspired by True Foods.| Sinful Kitchen
Make Ciambotta (Giambotta) is a traditional Southern Italian summer stew, loaded with eggplant, zucchini, potatoes, onions, and tomatoes!| Sinful Kitchen
Turkish stuffed grape leaves, or Yalanci Dolma, are filled with a mixture of currants, pine nuts, and lemony rice.| Sinful Kitchen
Avjar, roasted red pepper, and eggplant spread bursting with a rich, deep flavor. Perfect with bread, cheese, olives, mezza, or a condiment.| Sinful Kitchen
