Massaman curry has been a classic recipe on HTK. Watch here to know the technique for making curry paste WITHOUT a mortar and pestle—the immersion blender!| Hot Thai Kitchen
The first water-based curry is on the show! It's probably the easiest curry paste to make from scratch, and arguably the healthiest as well.| Hot Thai Kitchen
Everything you need to know about tamarind. What it is, how to eat it, how to cook with it, how to store it, and more!| Hot Thai Kitchen
You can watch videos ad-free, get bonus content and more while supporting the show! Thank you for considering supporting the show via Patreon! Patreon is| Hot Thai Kitchen
Here are two cookbooks I've written. One to lay the foundation of Thai cuisine, and the other to get you cooking Thai on any day of the week!| Hot Thai Kitchen
Making your own tamarind paste for Thai cooking is easy, and it tastes so much better. It'll last you several months in the fridge!| Hot Thai Kitchen
Everything you need to know about palm sugar or coconut sugar. What it is, how to use, how to choose, how to store, and how to substitute.| Hot Thai Kitchen
About Pailin Pailin "Pai" Chongchitnant is a trained chef, creator of the Thai cooking YouTube channel Pailin's Kitchen with over 2 million subscribers,| Hot Thai Kitchen
Tofu turns into an entirely different culinary delight after freezing. Here's what happens and how to cook with it!| Hot Thai Kitchen
Green curry is famous the world over, and making your own curry paste is the kind of Thai food experience you must try at least once!| Hot Thai Kitchen