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Corned Beef, Pastrami, and Montreal Smoked Meat: do you favor one of these delicious meats over the others? We've got no beef with that, but you should know the differences between how they're made and where they come from.| Food & Wine
Make this copycat Montreal Steak Seasoning with 8 basic spices, then season steak (of course), chicken, pork, and vegetables.| Culinary Hill
Print Recipe| twokooksinthekitchen.com
Latkes is a delicious Jewish Hanukkah tradition. Try this potato latke recipe with a skillet-oven method for less fry smell!| Two Kooks In The Kitchen
We’re sharing adaptable, easy-to-follow recipes for the busy home cook. We love recipes that taste great, look great and work with the least amount of steps, good shortcuts and variations wherever possible.| Two Kooks In The Kitchen&
We're Two Kooks (mom and daughter) sharing recipes and tips for all occasions that are simplified, well-researched and tested, adaptable to your taste, easy to follow and delish.| Two Kooks In The Kitchen