Thai yellow curry is rich, not too spicy, and full of aromatic spices. Make your own curry paste, or simply buy it for a quick weeknight meal!| Hot Thai Kitchen
Lemongrass is absolute staple in Thai and Southeast Asian cuisines. Here's your guide for how to use it, store, substitute, and more!| Hot Thai Kitchen
Massaman curry has been a classic recipe on HTK. Watch here to know the technique for making curry paste WITHOUT a mortar and pestle—the immersion blender!| Hot Thai Kitchen
Transforming the humble canned tuna into a Thai dish bursting with flavours and heat! Super quick to make, and also gluten free!| Hot Thai Kitchen
The first water-based curry is on the show! It's probably the easiest curry paste to make from scratch, and arguably the healthiest as well.| Hot Thai Kitchen
Everything you need to know about tamarind. What it is, how to eat it, how to cook with it, how to store it, and more!| Hot Thai Kitchen
Cooking the perfect rice in a pot is super easy once you know a few tips and tricks!| Hot Thai Kitchen
A rich, flavourful Thai curry that's super easy and quick to make. I also share how you can make a "semi-homemade" panang curry paste at home!| Hot Thai Kitchen
Everything you ever wanted to know about coconut milk, including what it is, how to choose the best one, how to store, substitute and more!| Hot Thai Kitchen
Everything you need to know about palm sugar or coconut sugar. What it is, how to use, how to choose, how to store, and how to substitute.| Hot Thai Kitchen
Everything you need to know about fish sauce: What it is, how it's made, how to choose a good one, substitutes and more!| Hot Thai Kitchen
About Pailin Pailin "Pai" Chongchitnant is a trained chef, creator of the Thai cooking YouTube channel Pailin's Kitchen with over 2 million subscribers,| Hot Thai Kitchen
creating a Thai Cooking Show on YouTube| Patreon
{{SEO.description}}| kit.co