These shredded chicken nachos are easy to make, hearty and delicious. In this take on the restaurant favorite, corn tortilla chips are loaded with flavorful shredded chicken, black beans, corn, black olives, green onions, tomatoes, and of course, cheese.| Cook2eatwell
This restaurant style salsa is as easy as it gets. It’s made in a blender and there’s no cooking involved. In this recipe, canned tomatoes are combined with onions, cilantro, lime juice, and spices to make a delicious appetizer and topping.| Cook2eatwell
These ground beef tacos are the easiest weeknight dinner you can make. They take less than 30 minutes from start to finish include a homemade taco seasoning.| Cook2eatwell
This garden fresh salsa is a delicious combination of tomatoes, onions, cilantro, and seasoning. We make this salsa without peppers so it's fresh, simple, and family friendly.| Cook2eatwell
Huevos rancheros, a corn tostada with refried black beans, warm salsa and a fried egg. Garnished with queso fresco, diced tomatoes and chopped cilantro. Huevos rancheros are fantastic for breakfast, but they’re great for dinner too!| Cook2eatwell
In this chicken enchiladas recipe, flour tortillas are stuffed with shredded chicken breast, corn, black beans and shredded Monterey jack cheese. Then they’re smothered in a flavorful red sauce and topped with more cheese. The enchiladas are baked until hot and the cheese is perfectly melted.| Cook2eatwell
These refried black beans make a fantastic addition to tacos, burritos, tostadas or as a dip for tortilla chips. They’re great for busy weeknights because they come together quickly and are really easy to make.| Cook2eatwell
We strive to make cooking an enjoyable process by offering detailed instructions and helpful tips. Each recipe is developed and tested in our home kitchen, always keeping your experience in mind—from selecting the ingredients to the prep work and execution.| Cook2eatwell