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Our recipes for cozy winter comfort foods – main dishes with quick prep time – will satisfy the cravings of chicken & meat lovers, vegetarians and busy cooks. Nothing like them,| Two Kooks In The Kitchen
Transform your leftover meatloaf into spaghetti, chili, tacos, burgers and more! Here are 16 variations that the whole family will enjoy.| Insanely Good Recipes
We’re sharing adaptable, easy-to-follow recipes for the busy home cook. We love recipes that taste great, look great and work with the least amount of steps, good shortcuts and variations wherever possible.| Two Kooks In The Kitchen&
We’re sharing adaptable, easy-to-follow recipes for the busy home cook. We love recipes that taste great, look great and work with the least amount of steps, good shortcuts and variations wherever possible.| Two Kooks In The Kitchen&
We’re sharing adaptable, easy-to-follow recipes for the busy home cook. We love recipes that taste great, look great and work with the least amount of steps, good shortcuts and variations wherever possible.| Two Kooks In The Kitchen&
Change it up with this yummy root vegetable mash. Same creamy, fluffiness as mashed potatoes, but made with your favorite root veggies. Under 30 minutes and extra nutrition.| Two Kooks In The Kitchen
The best mashed potatoes recipe is fluffy, creamy and comforting. It doesn't require peeling or a potato ricer and can be made as light or as rich as you like. Get mashing!| Two Kooks In The Kitchen
Purple cabbage slaw is transformed on a grill into a super flavorful, no mayo coleslaw. The vibrant colors of the cabbage, carrots, green onion and sesame seeds make a stunning vegetarian side dish or topping.| Two Kooks In The Kitchen
Sad salad? Boring plain chicken breast with steamed broccoli? Er...definitely not! Not in these delicious 400 calorie meals (or less). Light, filling, vibrant, big flavors and delish.| Two Kooks In The Kitchen
We're Two Kooks (mom and daughter) sharing recipes and tips for all occasions that are simplified, well-researched and tested, adaptable to your taste, easy to follow and delish.| Two Kooks In The Kitchen