My Chocolate Hot Cross Buns are soft, spiced, filled with chocolate chips and topped with a silky chocolate cross. Perfect for Easter and all.| Gemma’s Bigger Bolder Baking
Try my Chicken Cobbler with Mushrooms for holidays or chilly days: tender chicken, hearty veggies, and creamy sauce with flaky biscuits!| Gemma’s Bigger Bolder Baking
Try my Gourmet Pizza Recipe at home for $5! Impress guests with quality ingredients and restaurant-style flavors at a fraction of the cost.| Gemma’s Bigger Bolder Baking
Learn how to make Vanilla Bean Paste with our easy recipe to elevate your baking with a pro-level flavor at a fraction of the cost.| Gemma’s Bigger Bolder Baking
There are many types of chocolate, and not all are created equal — so let's take an in-depth look at chocolate to help you on your bold baking way!| Gemma’s Bigger Bolder Baking
Download my FREE egg substitute chart & learn the 12 best egg substitutes for baking cakes to cookies to brownies and everything in between!| Gemma’s Bigger Bolder Baking
My Easy Strawberry Jam recipe turns making delicious jam into a crazy simple process in the microwave. Get recipes for Blackberry Jam & Raspberry Jam, too!| Gemma’s Bigger Bolder Baking
Learn how to make Homemade Extracts for your baking like pure Vanilla Extract, Mint Extract and more! They're incredibly easy to make!| Gemma’s Bigger Bolder Baking
Easily make this Homemade Butter recipe with just a few simple ingredients & make your own delicious butter for baking or spreading!| Gemma’s Bigger Bolder Baking
Making sure ingredients are room temperature is an important part of the baking process. Luckily, I have a great trick to get room temperature eggs fast!| Gemma’s Bigger Bolder Baking
Craft this festive Italian Easter Bread (Pane di Pasqua) and celebrate Easter with a traditionally braided ring of sweet, spiced perfection.| Gemma’s Bigger Bolder Baking