A deep dive into the shape-shifting, polarizing grape that’s America’s favorite—and most misunderstood—variety.| Food & Wine
Sauvignon Blanc is most famously produced in New Zealand and France, but top-quality bottles can also be found around the world.| Food & Wine
Chablis is an affordable wine that offers a serious lesson in terroir due to its strong acidity and chalky minerality. Chablis, compared to other Chardonnays, is approachable and a beginner-friendly wine due to its reasonable price point. Here are 10 Chablis bottles under $50 to try.| Food & Wine
Burgundy is home to some of the top Pinot Noir and Chardonnay in the world.| Food & Wine
The best Napa Valley wineries to visit feature a tasting room in a cave, artisanal cheese pairings, on-site sommeliers and more.| Food & Wine
Meet the young winemakers growing grapes in lesser known domaines, farming organically and biodynamically in Burgundy. Here's how to visit these vineyards with a guide, where to eat, and how to make three French recipes from the region at home.| Food & Wine
Learn how to tell the difference between Chardonnay and Sauvignon Blanc wines. Wines made from both grapes can be produced in a range of styles, from crisp and acidic, to fuller-bodied and tropical fruit-forward.| Food & Wine
Executive wine editor Ray Isle shares exceptional South American red wines from Argentina and Chile lately. Pair these Malbecs, Cabernet Sauvignons, and red blends with winter food.| Food & Wine
Pinot Noir is a red wine that is most famously associated with Burgundy, but it also excels in California, Oregon, New Zealand, Chile, and beyond. Here's everything you need to know about Pinot Noir to find a great bottle for any occasion at any price point.| Food & Wine
Champagne can be made in a wide range of styles, and is a sparkling wine made with grapes grown in the Champagne region of France.| Food & Wine