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Acidity makes wines feel fresh, provides structure in whites, and cuts through richness in food.| Food & Wine
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Syrah's most well-known homes are in France and Australia, but excellent wines are produced around the world.| Food & Wine
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Learn about the best high-value, bargain Pinot Noir from California, Australia, Burgundy, Chile, New Zealand, and beyond.| Food & Wine
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Cabernet Sauvignon, one of the most widely planted grape varieties, provides the backbone for iconic wines from Bordeaux, Napa Valley, Chile, and beyond. Here's everything to know to find the right bottle for you.| Food & Wine
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Food & Wine's gourmet salmon recipes include grilled king salmon, salmon Niçoise salad, salmon steaks, barbecue smoked, salmon, and more salmon dinners.| Food & Wine
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This pork loin is roasted over onions for an easy, built-in side dish. Get the recipe at Food & Wine.| Food & Wine
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Learn about the best way to pair white and red wine with grilled chicken dishes, from barbecue grilled chicken to yogurt marinated chicken.| Food & Wine
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Roast, smoke, braise, and confit duck with recipes from legendary chefs like Jacques Pépin, Angie Mar, Bryan Furman, and Georges Mendes. We have duck tacos, Peking duck, duck à l'orange, and a duck ragù for pasta among our favorite duck recipes.| Food & Wine
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Learn about Pinot Noir from Alsace, which is rising in popularity. Alsatian Pinot Noir is generally made in a non-oaked style, and are medium-bodied with fresh red berry notes.| Food & Wine
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A deep dive into the shape-shifting, polarizing grape that’s America’s favorite—and most misunderstood—variety.| Food & Wine
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Tannins are a key component in red wine's structure, as well as its ability to pair with food.| Food & Wine
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Champagne can be made in a wide range of styles, and is a sparkling wine made with grapes grown in the Champagne region of France.| Food & Wine