These Raw Quinoa Walnut Brownie Bliss Bites are delicious, naturally sweetened, plant-based raw brownies rolled into cute bite size balls.| Sticks Scratch Kitchen
This Chocolate Cherry Smoothie is simple, loaded with fruit and veggies, protein-packed, low in fat and sugars, and tastes like dessert.| Sticks Scratch Kitchen
This mint chocolate chip smoothie tastes just like a bowl of rich, creamy mint chocolate chip ice cream without the guilt.| Sticks Scratch Kitchen
This Chunky Edamame Guacamole puts a spin on traditional guacamole, using avocado, shelled edamame, fresh cilantro, green onion, white miso paste, garlic, and lime juice to create a delicious creamy and chunky guacamole perfect for dipping chips, veggies, pita, you name it!| Sticks Scratch Kitchen
These Tofu Spring Rolls are a vegan/plant-based friendly side dish featuring crisp, crunchy, and fresh veggies and herbs, like butter lettuce, cucumber, carrot, and basil, pan-crisped tofu, and tender brown rice noodles wrapped in thin rice paper. Plus the lightly spicy and salty-sweet miso peanut sauce is perfect for dipping.| Sticks Scratch Kitchen