This beef and bean chili is one of my favorite chili recipes. It's easy to prep and simmers for just over an hour - plus, it's freezer-friendly.| Girl Gone Gourmet
Chili Nachos topped with a creamy cheese sauce, cilantro sour cream, and green onions is a great way to use up leftover chili.| Girl Gone Gourmet
This Slow Cooker Turkey Chili recipe is loaded with lean ground turkey, pinto beans, and a flavorful blend of spices. It's so easy to make, too!| Girl Gone Gourmet
All you need is a slow cooker and five ingredients to make these honey garlic meatballs. They are a great appetizer for parties, game days, and the holidays! Just mix the sauce ingredients in a crockpot, add the frozen meatballs, and leave it all to simmer.| Girl Gone Gourmet
Garlic toast brushed with garlic oil, sprinkled with Parmesan cheese and fresh herbs is a great side dish for pasta, soups, stews, or any other dish that needs a side of hot, crispy, toasted bread. Plus, it takes all of 10 minutes to make.| Girl Gone Gourmet
Irresistibly scoopable homemade guacamole! This is my go-to simple guacamole recipe - you're just four ingredients and 10 minutes away from this bowl of goodness.| Girl Gone Gourmet
These slow cooker meatballs don't need any pre-cooking - just mix, roll, and drop them in the slow cooker with the sauce.| Girl Gone Gourmet
Shredded BBQ chicken is a great way to feed a crowd or make a big batch and use it for easy dinners during the week.| Girl Gone Gourmet
Hi there! I’m April, aka Girl Gone Gourmet! Welcome to my food world, otherwise known as my food & recipe blog, where I share easy recipes made with everyday ingredients. From dinner, appetizers, breakfast, and| Girl Gone Gourmet