This recipe for teriyaki chicken bowls is so easy, the chicken bakes in the sauce to make it super tasty and tender. Serve it with fresh veggies & mayo. NZ| VJ Cooks
A flavoursome salad made from edamame beans, cucumber, spring onion, avocado, crispy rice, smoked salmon and a sesame dressing. NZ.| VJ Cooks
Turn everyday ingredients like pasta, canned tomatoes, sausages, onion and cheese into the Slow Cooker Sausage Pasta for dinner. NZ.| VJ Cooks
Slow cooker beef red curry made from red curry paste, coconut milk, fish sauce, ginger, peanut butter, garlic, beef, onion, eggplant, beans.| VJ Cooks
Generously-sized soft, New York Style Choc Chip Cookies made from butter, sugar, eggs, flour, vanilla essence and chocolate chips. NZ.| VJ Cooks
Fresh Tuna poke bowls made from raw tuna, sushi rice, cucumber, carrot, edamame beans, nori, Japanese mayo, sesame seeds and spring onion.| VJ Cooks
A crispy, flavoursome tart made from puff pastry topped with basil pesto, caramelised onions, tangy feta and sliced courgette. NZ.| VJ Cooks
Chicken burrito bowls made with chicken mince, spices, red kidney beans. Topped with corn, tomatoes, lettuce, corn chips and sour cream.| VJ Cooks
This chicken buddha bowl is a quick, easy and healthy midweek meal packed full of vegetables and served with a satay dressing.| VJ Cooks