Get ready for bold, rich, savory flavors and the juiciest of bites that Smoked Brats with Spicy Beer Onions brings to the party.| Chiles and Smoke
Sprinkle some of these Smoked Bacon Crumbles on anything and it'll probably taste better. Every bite is a little crispy, salty, and spicy.| Chiles and Smoke
Pass the pretzels, because it will be love at first bite. Smoked Dijon Mustard will change the way you look at the condiment aisle.| Chiles and Smoke
Dive into this luscious, velvety, silky smooth Creamy Beer Cheese Sauce rich with two types of decadent cheese and the bold tang of mustard.| Chiles and Smoke
Smoked Brat Burgers are smoked then seared, ready for sauerkraut, mustards, pickles, and melty cheese. Grab your beer, it's time to grill.| Chiles and Smoke