These franks and beans are smoked, with the sweet heat of barbecue flavors and a touch of bourbon. Grab a bowl and dig in!| Chiles and Smoke
You better make a double-batch of these Smoked bacon-wrapped little smokies. They seem to disappear before they make it to the guests.| Chiles and Smoke
These pastrami bacon-wrapped pickles are asking to be dipped into creamy horseradish sauce. Pop open the jar, grab your bacon and let's cook!| Chiles and Smoke
Dip into an irresistible bowl of Jalapeno Pimento Cheese. This spin on a southern staple is creamy, spicy, and easy to prepare.| Chiles and Smoke
Smoked Burgers should be the official smell of the summer. There’s something magical about the way the smoke lightly permeates the rich beef.| Chiles and Smoke
While these Smoked Pickled Jalapenos are snackable on their own, their subtle smoky heat will have you dreaming up what to add them to next.| Chiles and Smoke