Pork Belly Burnt Ends are the ultimate treat, bursting with smoke flavors. Each bite is caramelized, crispy, and tender on the inside.| Chiles and Smoke
Spicy, savory, sweet, and vibrant, this Maple Chipotle BBQ Sauce has it all. Marinate pork chops, slather it onto ribs, or dunk your wings.| Chiles and Smoke
Dip into a boozy spoonful of sweet Honey Bourbon BBQ Sauce. Use this rich sauce to coat wings, glaze pork ribs, or brush onto grilled shrimp.| Chiles and Smoke
Our irresistible Smoky Sweet Heat sauce is fortified with chipotle, molasses, honey, soy, and more to create a sweet and savory flavor.| Chiles and Smoke
Stop here, and make these Spicy pork belly Brussels sprouts. Ooey-gooey pepper jack cheese and spicy habanero sauce bring it home.| Chiles and Smoke
Bite into these Smoked Chicken Thighs that are juicy, meaty, and fall-off-the-bone tender with crispy skin and plenty of smoke flavor.| Chiles and Smoke
Chiles and strawberries come together for this savory Korean BBQ Sauce. Baste this on chicken, pork, seafood, or anything that needs sweet heat.| Chiles and Smoke
Butterflied chicken drumsticks are an obvious solution to make crispier, more flavorful chicken drumsticks with much less cooking time.| Chiles and Smoke
These flavor-packed Smoked Chicken Halves are a barbecue classic, simple to prepare with more surface area for smoke, seasonings, and sauces.| Chiles and Smoke