Slice into the smoky, crispy crust of a Reverse-Seared Picanha to reveal the rich marbling and juicy beef within.| Chiles and Smoke
Lomo Al Trapo is a show-stopping Colombian dish. A wine-soaked cloth covers this salt-crusted beef tenderloin, charred in the flames.| Chiles and Smoke
Transform every bite with this spicy Hatch Chile Chimichurri, loaded with fire-roasted chiles, vibrant herbs, and pungent spices.| Chiles and Smoke
Smoked Burgers should be the official smell of the summer. There’s something magical about the way the smoke lightly permeates the rich beef.| Chiles and Smoke