Pile these homemade Sweet and Spicy Pickles onto your sandwiches and burgers, seasoned with fresh dill, crisp jalapenos, and spices.| Chiles and Smoke
Grab ahold of these Sausage Popper Boats, a tasty combination of sausages stuffed with cream cheese, pickled jalapenos, cheddar, and smoked.| Chiles and Smoke
Bite into these Smoked Chicken Thighs that are juicy, meaty, and fall-off-the-bone tender with crispy skin and plenty of smoke flavor.| Chiles and Smoke
Irresistibly creamy yet crunchy, this Southern Macaroni Salad abounds with savory and nostalgic flavors inspired by pimento cheese.| Chiles and Smoke
This Smoked Mac and Cheese recipe is pure comfort with a creamy blend of three cheeses and crispy bacon, infused with a rich, smoky flavor.| Chiles and Smoke
Serve up this side of Smoked Baked Beans at your cookout, loaded with layers of heat, sweetness, tangy flavors, and plenty of savory bacon.| Chiles and Smoke
This Smoky Southwest Dry Rub recipe is earthy, sweet, and savory, building off of fruity ancho chiles as the base. Try it with any protein.| Chiles and Smoke
Notes of chipotle and ancho chiles bring a burst of flavor to smoked meat with my Signature Sweet & Smoky Rub. This is essential for your bbq!| Chiles and Smoke
This savory Smoked Pulled Ham is flavor-packed, featuring a spiced brown sugar rub, smoked until crusty, and wrapped to tender perfection.| Chiles and Smoke
Smoked Brat Burgers are smoked then seared, ready for sauerkraut, mustards, pickles, and melty cheese. Grab your beer, it's time to grill.| Chiles and Smoke
Pile up this spicy, Creamy Southwestern Coleslaw on your next sandwich. This crunchy slaw brings the bite with jalapenos, radishes, and more.| Chiles and Smoke
Discover the perfect balance of sweet, smoky, and spicy with our grilled sweet potato fries, basted in a tantalizing spicy honey butter.| Chiles and Smoke