A recipe for easy and super crispy Japanese tempura batter so you can batter and fry shrimp or any vegetable you like at home.| Hungry Huy
Planning to cook shrimp and need a step-by-step tutorial on the best way to peel and devein them? Some might say you don’t even need to devein them, but we’ve already made our decision haven’t we? I’ll show you how to clean shrimp quickly and even devein them with or without shells, with one really fast method my mom taught…Continue Reading→| Hungry Huy
All fried chicken is undeniable, but this easy Japanese chicken karaage recipe brings a crispness and simplicity that always hits the spot.| Hungry Huy
Cooking oil is one of the most important parts of every recipe–I mean you use it for so many things: stir frying, roasting, baking, emulsifying, deep-frying, and the list goes on. This post will give you a good starting point as to find the best neutral oil for your next recipe. What’s NOT a neutral oil? Whenever a recipe calls…Continue Reading→| Hungry Huy