Vegetable Korma made easy in the instant pot! Creamy and flavorsome, this is a must-try recipe if you're in the mood for a delicious, completely vegetarian meal that is also very healthy!| Indian Ambrosia
Piping hot red kidney beans in a thick tomato gravy topped with fried onions. Ladled on rice, it makes for traditional North Indian comfort food called Rajma Chawal. Easy as 1,2,3 in your instant pot or stovetop pressure cooker.| Indian Ambrosia
If you're just starting out with cooking Indian food, this is a must-have guide. And if you already know your way around it, this will take your recipes to the next level!| Indian Ambrosia
Indian egg curry is a rustic, dhaba-style recipe that's easy, healthy and so tasty. Best had with naan or rice, it is guaranteed to leave you smacking your lips in delight!| Indian Ambrosia
Here's a luscious chicken and mushroom curry. Bone-in chicken is simmered in a smooth cashew sauce and topped with fried button mushrooms.| Indian Ambrosia
Bombay potatoes are simple, quick and big on taste. Baby potatoes are steamed in the instant pot or stovetop, tossed in a few spices and dressed with lemon juice, green chillies and cilantro. This potato recipe is a vegan and gluten-free side that also works well as the main dish!| Indian Ambrosia
A delicious one-pot chicken pulao recipe that's super easy to make with just a few ingredients. The perfect weeknight meal!| Indian Ambrosia
Bottle gourd cooked with split chickpea lentils in a very tasty, thick tomato gravy. Paired with roti (Indian bread) or plain rice, it is a simple and healthy meal that can be made easily on a weekday in your instant pot. A 100% vegetarian and vegan recipe!| Indian Ambrosia
Hi! I’m Saima and I’m so glad you're here! I live in Alberta, Canada with my husband and twin boys, and I love cooking authentic and tasty Indian meals for them. Won't say that I| Indian Ambrosia