This Teriyaki Sauce Recipe is versatile and easy to make. Bold flavors make it the perfect marinade for beef, salmon, tofu, pork and chicken.| The Art of Food and Wine
Mini Taco Salad Cups are great easy appetizers for parties or Big Game Day event. Two bite tortilla cups are layered with meat, cheese, lettuce, lime crema.| The Art of Food and Wine
Potlatch seasoning is a great all-purpose spicy seasoning for fish, especially salmon, but it works equally well with chicken or pork.| The Art of Food and Wine
A simple sticky Asian sweet chili sauce with a garlicky kick. Great as a dipping sauce for egg rolls, tempura or on grilled shrimp and corn.| The Art of Food and Wine
Grilled Corn with Sweet Chili Sauce adds a spicy kick to traditional corn on the cob. Easy to make and then grill in about 20 minutes!| The Art of Food and Wine
Simple but flavorful Homemade Spanish Rice is ready in 30 minutes. Great for tacos and it's vegetarian. A great addition to any Mexican meal.| The Art of Food and Wine
Authentic Argentine-style Chimichurri Sauce bursting with herb and garlic. Perfect on steak, chicken, vegetables, marinade or dipping sauce.| The Art of Food and Wine
Make your own Pumpkin Pie Spice mix, with spices you likely have on hand. Use year round to create all kinds of amazing delicious recipes| The Art of Food and Wine
Southwest Chicken Salad with grilled chicken, romaine, black beans, avocado, and corn. Dressed in a Southwest Ranch Dressing with Chipotle.| The Art of Food and Wine
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