Roast is a staple in traditional home-cooked dishes. Several types of meat can be cooked in different ways for different periods of time for various results. For example, certain meats should be cooked slowly at low temperatures and others for shorter times at higher temperatures. We have searched several sources to bring you an inclusive […]| Kitchen Seer
Chuck roast is a common crockpot meal because it is a tough cut of meat that benefits from slow cooking. Even though it's on the tougher side, can chuck roast be good for grilling? Let's take a look to see if this is a dinner option. Chuck roast can be good for grilling when prepared […]| Kitchen Seer
Although cooking a roast in a crock pot is a game-changer, have you ever wondered if the roast should be completely submerged? We researched this matter to guide you in your roast cooking journey. Typically, roasts need to be partially covered in liquid in the crock pot. Roasts have a lot of moisture and can […]| Kitchen Seer
A wonderful and savory pot roast is a fantastic Sunday dinner. Pot roast is such a well-known dish in America; there are hundreds of recipes on the internet. But have you ever experienced a pot roast with mushy potatoes or even hard potatoes? Yikes! So what IS the best potato for pot roast? We’ve done […]| Kitchen Seer
Pot roast is one of those comfort meals that always sounds good. The only thing that makes it sound even better is using an instant pot for cooking it, so the whole process is fast and easy! When making a pot roast, one of the biggest considerations is the type of meat to use. Also, […]| Kitchen Seer
A juicy, fall-off-the-fork pot roast is the ultimate crowd-pleasing comfort food after a long day. But what is the best beef to use for a tender, mouth-watering chunk of meat? We've sliced into the research and have some beefy answers for you! The three prime cuts of beef for a pot roast are chuck, bottom […]| Kitchen Seer
