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Mushroom masala is a delicious vegan addition to your collection of Indian recipes. If you like mushrooms, you will absolutely love this Indian curry made with white button mushrooms, onions, ginger, garlic, tomatoes, cashews and just two common spices.| Indian Ambrosia
Piping hot red kidney beans in a thick tomato gravy topped with fried onions. Ladled on rice, it makes for traditional North Indian comfort food called Rajma Chawal. Easy as 1,2,3 in your instant pot or stovetop pressure cooker.| Indian Ambrosia
Indian egg curry is a rustic, dhaba-style recipe that's easy, healthy and so tasty. Best had with naan or rice, it is guaranteed to leave you smacking your lips in delight!| Indian Ambrosia
This bagara baingan recipe is a delicious Hyderabadi style eggplant curry with tamarind, peanuts, sesame and coconut.| Indian Ambrosia
Punjabi chole or chana masala with poori or bhature is one Indian dish nobody can refuse. If you haven't tried it, you're missing something special!| Indian Ambrosia
Garam masala is made by grinding a few choice whole spices to make a warm and aromatic spice blend, essential for adding flavour and taste to Indian food. This is an authentic family recipe that is both quick and easy. All you need are 3 ingredients and 5 minutes to get this magic blend going!... The post Garam Masala Recipe appeared first on Indian Ambrosia.| Indian Ambrosia
Bottle gourd cooked with split chickpea lentils in a very tasty, thick tomato gravy. Paired with roti (Indian bread) or plain rice, it is a simple and healthy meal that can be made easily on a weekday in your instant pot. A 100% vegetarian and vegan recipe!| Indian Ambrosia
Hi! I’m Saima and I’m so glad you're here! I live in Alberta, Canada with my husband and twin boys, and I love cooking authentic and tasty Indian meals for them. Won't say that I| Indian Ambrosia
An aromatic and flavorful cumin rice to go with dal tadka or any curry of your choice. Ready in 20 minutes!| Indian Ambrosia
Indulge in a traditional Indian breakfast by making aloo poori this weekend!| Indian Ambrosia