This Greek yogurt onion dip is made with fresh chives, crispy shallots, and chili garlic oil. Just 15 minutes to make! An easy, craveable crowd-pleaser. (Gluten Free)| Evergreen Kitchen
This stunning salad features roasted beets, creamy labneh, and a bright citrus ginger dressing. Topped with toasted walnuts, quick pickled shallots, and fresh dill. This gluten free recipe is make ahead and meal prep friendly. It's the perfect not-boring salad for entertaining.| Evergreen Kitchen
An easy and delicious 20 minute dinner. This vegetarian tortellini is brimming with flavor from pesto, sundried tomatoes, baby spinach, and feta cheese. Tortellini keeps well as meal prep for the week; it's also a great make-ahead dish for potlucks and entertaining.| Evergreen Kitchen
This easy and delicious dip is made with creamy white beans, garlic and lemon. Enjoy this versatile white bean dip with crackers and veggies - or as a spread in sandwiches and wraps.| Evergreen Kitchen
An air fryer makes crispy and delicious pita chips. Seasoned with pantry spices, these homemade snacks are sure to disappear quick. (Vegan, GF option)| Evergreen Kitchen
A delicious vegetarian take on a Nicoise salad. Crisp green beans, potatoes, lentils, eggs, and crunchy radishes are drizzled with a fresh lemon dill dressing. This hearty, fresh and flavorful salad works for both dinner and meal-prepped lunches. Can be easily made vegan.| Evergreen Kitchen
This easy, protein-packed vegetarian salad features a fluffy lemon herb couscous, crisp veggies, chickpeas, and crispy seared halloumi cheese. Delicious!| Evergreen Kitchen
You’ve never had a lentil salad like this before! Curry vinaigrette, fresh herbs, crunchy apple, toasted cashews, and a luscious creamy bed of yogurt. Downright delicious. A satisfying main or crowd-pleasing side. Can be served with warmed naan or crusty bread for dipping.| Evergreen Kitchen
A vegan tzatziki sauce that tastes like the real deal! Dairy-free yogurts vary, so this recipe uses cashews instead. Reliable & delicious, every time!| Evergreen Kitchen
Evergreen Kitchen is a destination for delicious vegetarian and vegan recipes and cooking resources. Here you'll find real-life recipes that actually work.| Evergreen Kitchen
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People always say, 'Don't put salt in the bean water, or those beans will never soften!' Is there any truth in this advice? We set up a simple side-by-side experiment to test the theory out.| Serious Eats