Portobello Mushroom Tacos are a crowd pleaser! The smoky chipotle mushroom filling cooks in 10 minutes. (Vegetarian, Vegan and Gluten Free).| Evergreen Kitchen
One pot, 10 ingredient Vegetarian Mushroom Stroganoff. A healthier spin on a classic. Cozy, comforting, and loaded with flavor. Vegan & Dairy Free option.| Evergreen Kitchen
Mushroom risotto is a delicious, satisfying vegetarian dinner. Homemade restaurant-quality risotto is easier to make than you'd think! This dish is packed with umami, thanks to fresh and dried mushrooms. This comforting recipe is gluten-free and easily be made vegan.| Evergreen Kitchen
A date night winner. Seared cauliflower steaks with a sticky, harissa spiced glaze. Served with warm, lemon chickpeas and a silky cauli mash. Healthy and full of flavor. Comes together in 30 minutes, so you can enjoy this dinner any night of the week.| Evergreen Kitchen
Delicious brothy homemade white beans. Infused with garlic and herbs, the flavorful broth is good to the last drop! Baking beans in the oven makes for easy, hands off cooking. Meal prep these beans for healthy, protein packed meals throughout the week. These white beans are delicious on their own, served with crusty bread, or added to soups and grain bowls.| Evergreen Kitchen
A vegan tzatziki sauce that tastes like the real deal! Dairy-free yogurts vary, so this recipe uses cashews instead. Reliable & delicious, every time!| Evergreen Kitchen
Evergreen Kitchen is a destination for delicious vegetarian and vegan recipes and cooking resources. Here you'll find real-life recipes that actually work.| Evergreen Kitchen