PrintBadam Barfi| indianambrosia.com
Here's a delightful coconut barfi recipe made with desiccated coconut, fresh milk, condensed milk, and ghee. A must for the festive season!| Indian Ambrosia
This rasgulla recipe makes soft, spongy, and light rasgollas. Made with a special milk cheese called chena, this is one Indian dessert you shouldn't miss!| Indian Ambrosia
Moong dal halwa in the instant pot is an easy version of a rich & delicious Indian dessert. Moong lentils are roasted in ghee & sugar to make a tasty treat.| Indian Ambrosia
Besan ka halwa is a gluten-free Indian dessert made of chickpea flour, ghee, jaggery, milk, milk solids and nuts. Soft, aromatic and easy to make!| Indian Ambrosia
A sweet, incredibly flavorful Indian dessert made with semolina and pure ghee. It's going to melt in your mouth, it's so soft and moist!| Indian Ambrosia
Pooris fried to perfection! Serve them with some potato or chickpea curry for a lavish Indian breakfast or brunch.| Indian Ambrosia