Make this spicy tofu crunch rolls with chili panko and teriyaki sauce. An explosion of flavours that will leave your taste buds happy.| Vegan Everytime
This Vegan California Roll made with shredded tofu and seaweed caviar, try it now and be amazed at how closely it replicates the original!| Vegan Everytime
Tamago Sando in Japan is their version of an egg salad sandwich. This vegan version is filled with a creamy tofu "egg" salad made in 15 mins.| Vegan Everytime
I'm Jazzmin, the creative mind behind Vegan Everytime, I specialize in food photography, recipe development, content creation & blog writing.| Vegan Everytime