Butternut Squash and Leek Soup is cozy and hearty, and brings together the natural sweetness of butternut squash with the mild, subtle onion-like flavor of leeks. This low-carb and keto-friendly version is sure to be a classic fall favorite, with its smooth and velvety texture. Hearty and nourishing, it couldn't be more perfect for this time... The post Creamy Butternut Squash and Leek Soup (Low Carb, Keto) appeared first on Stem and Spoon.| Stem and Spoon
Keto cottage cheese ice cream is rich, creamy, and easy to customize! Enjoy these four ice cream flavors that are blood sugar friendly.| Stem and Spoon
Feta fried egg is served on a low-carb tortilla topped with avocado, tomato, basil and oregano for a quick and easy breakfast or light lunch.| Stem and Spoon
This chicken garlic Parmesan pasta is a low-carb, high-protein meal that is comforting, flavorful, and a dish the whole family will love!| Stem and Spoon
Crunchy fennel and cool cucumber are the standout ingredients in this light salad that brings together contrasting flavors and textures.| Stem and Spoon
Spinach and kale salad is healthy and delicious! Avocado, bacon, tomato, walnuts and a simple vinaigrette create a salad packed with flavor.| Stem and Spoon
This low carb mac and cheese recipe features a creamy white cheddar sauce, a crispy pork rind topping and tender, low-carb noodles!| Stem and Spoon