Sour Cream Cheesecake (just 7 ingredients!) - Vintage Kitchen Notes
This Sour Cream Cheesecake is smooth and creamy, uses few ingredients and is hard to mess up.| Vintage Kitchen Notes
PrintClassic Cheesecake (baked)| vintagekitchennotes.com
This Sour Cream Cheesecake is smooth and creamy, uses few ingredients and is hard to mess up.| Vintage Kitchen Notes
Mixed Berry Compote is a sauce or topping that's flavorful but not too sweet, where berries are briefly cooked in a simple sugar syrup.| Vintage Kitchen Notes
Made with a simple cheesecake filling and a crumbly crust, these three-bite desserts are perfect when you crave something sweet without the fuss or need cute finger food for a gathering.| Vintage Kitchen Notes
Our signature baked cheesecake is topped with a fresh cherry sauce. It requires no water bath and freezes wonderfully, so you can make it ahead.| Vintage Kitchen Notes
Make creamy, tangy Lemon Curd at home with this step-by-step recipe that uses only 5 ingredients and has all the tips for the best result.| Vintage Kitchen Notes
The creamiest best baked cheesecake ever! With a chocolate crust and berry topping, it's a crowd-pleaser, freezes beautifully, and can be made ahead.| Vintage Kitchen Notes
This version of chocolate flan (a caramel custard) has condensed milk which gives it a creamy, luxurious texture and can be made ahead.| Vintage Kitchen Notes
Homemade Caramel Sauce is luscious, with a rich buttery flavor that enhances any dessert it’s drizzled on. It keeps refrigerated for months.| Vintage Kitchen Notes
I'm Paula, a baker from Buenos Aires. This recipe blog is mostly focused on easy, sweet and savory baking, vintage recipes and desserts.| Vintage Kitchen Notes
