Make Instant Pot Corn Chowder with fresh corn cobs to make an easy corn broth for maximum flavor. This is a creamy corn, potato and bacon chowder that won’t heat up your kitchen this summer.| Smack Of Flavor
Reduce food waste and use your leftover summer corn cobs to make a delicious corn broth. This vegetable stock is made in the pressure cooker and results in a flavorful broth for soups, risottos or sauces.| Smack Of Flavor
Lobster rolls are a staple in New England during the summer. Brown Butter Lobster Rolls are my take on the traditional lobster roll using brown butter, top split buns and just a hint of mayo.| Smack Of Flavor
Hello! My name is Sam and I’m the recipe developer and food photographer of Smack of Flavor. I also have another blog about frozen food in the air fryer call Freezer to Air Fryer. I make recipes that are straight forward, well tested and also really delicious. When developing recipes I’m looking to make them...| Smack Of Flavor
Cooking burgers from frozen on an electric griddle will result in a juicy flavorful burger without any thawing necessary. Toast your favorite buns, add some toppings, cheese and condiments and enjoy a cooked from frozen weeknight dinner.| Smack Of Flavor
