This aromatic homemade ginger garlic paste recipe is the beginning of many flavorful Indian recipes. Just three ingredients!| The Kitchen Docs
If you have ever wondered how to make ghee at home, here is a simple and easy recipe for homemade ghee. Also known as clarified butter!| The Kitchen Docs
This is not really a recipe to say. Don’t get me wrong..but making balls of a dough (dough recipe), rolling them out and cooking on a flat skillet…if you call that a recipe – we will roll with it. Sometime ago I shared how to make dough for whole wheat flat bread. I can’t believe...Read More| The Kitchen Docs
As I have mentioned before, Indian cuisine – flavors, methods, textures, colors and aromas, all vary from one region to another in India. There is a strong influence of locally available produce, grains, meats and seafood on what people cook and eat in any part of India. To a person who is new to Indian...Read More| The Kitchen Docs
I love rice – in each and every form. Basmati is the rice of my childhood and will always be my favorite type of rice. You see my father worked in agricultural extension in the northern state of Punjab in India. As a part of his job he always had close interactions and very cordial...Read More| The Kitchen Docs
Hi there, and welcome to The Kitchen Docs! I am Vaishali, the voice behind The Kitchen Docs, an avid home cook, mom, wife, and researcher by profession, currently living in the Heartland, USA. This is my happy place, and I'm so excited you stopped by! My Beginnings Raised in India, I was fortunate to grow...Read More| The Kitchen Docs