Learn how to make sauerkraut in a crock—simple steps for fermenting cabbage with salt in a traditional crock for tangy, probiotic-rich results.| Practical Self Reliance
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Preserving eggs is an old fashioned skill and it's making a comeback as more people take up raising chickens in their backyards. Believe it or not, there are literally dozens of ways to preserve eggs| Practical Self Reliance
Home winemaking is both fun and tasty, but the bottles can add up quickly. A single 5-gallon bath produces around 20 bottles of wine, and when I started making homemade wine I wanted to ferment| Practical Self Reliance
Honey and strawberries make a pretty divine pairing over yogurt or ice cream. If you give them a bit of time together to, shall we say, get to know each other, they'll ferment into a| Practical Self Reliance